Serves 2-4
So simple, so easy and so delicious!
- 3 sweet bell peppers (red, orange and yellow) remove seeds and slice
- 1 yellow onion sliced
- 2 cloves crushed garlic
Sauté in a drizzle of olive oil over medium low to medium heat.
Stir in:
- 2 cups of black beans
- 1 teaspoon Chili powder
Serve over a bed of greens, with a corn tortilla and salsa. Sprinkle a little grated cheese on top.
Optional, squeeze lime juice on top or use a Chipotle Ranch.