About once a year I make a huge batch of Veggie Broth Powder. I use it in EVERYTHING!
After trying about every kind of veggie bouillon cube or paste or broth sold in the grocery I have determined that this recipe is the only one I ever want to use. The flavor is wonderful and and it’s really easy to use.
This recipe was adapted from Traci’s Transformational Health Principles by Traci J. Sellers
VEGGIE BROTH POWDER (makes about 1 1/2 cups, but I usually quadruple or 8 times the recipe!)
1 cup Nutritional Yeast (scroll to the end for more information about yeast flakes)
1/4 cup RealSalt (or Himalayan salt; something with those trace minerals)
1 Tbsp. onion powder
1 1/2 tsp. turmeric
1 1/2 tsp. dried parsley
1 tsp. dried dill weed
1 tsp. marjoram or oregano, optional
1 tsp. dried lemon peel, optional
1/2 tsp. celery seed
1/2 tsp. dry basil
1/2 tsp. ground thyme
Put everything except parsley in a blender or food processor, in the order given. Blend until powdered. Add parsley, pulse just enough to chop it a little bit (you’re aiming for small bits). Store in an airtight container indefinitely.
HOW TO USE:
Add a heaping 1/2 tsp. per cup of water, or 1 Tbsp. of powder for every quart of water.
BONUS RECIPE: SOOOO EASY VEGAN TOMATO SOUP
Don’t be scared because of the word “Vegan,” it’s delicious! Just ask my little boy, he would eat it EVERYDAY if I let him!! In fact he LOVES to make soup with me.
I’ve taken full crockpots of this soup to family parties and it gets devoured by both plant eaters and carnivores! I’ve even received complements! Srsly.
* 2 cups canned or fresh diced tomatoes
* 2 cups hot water
* 1 T. Broth Powder
* 1/4 cup raw cashews
* 2-3 basil leaves (optional)
Blend all ingredients in a high power blender.
(I have great results with my Blend-tech Blender, but the Vitamix blender is fabulous, too!)
Enjoy with croutons, crusty French bread, or a Caesar Salad….or all three!
Have a WONDERFUL day!
Traci
