Sometimes I have eggs in my fridge and sometimes I don’t. And when I don’t I use flax seeds instead and I’m happy with that. I like to be able to know how to make things without eggs. I like an egg now and then, but I don’t really ever NEED an egg. I feel the same way about oils. I don’t think all oils are bad, but I do think we get more than we need without even trying. So I like to be able to do things WITHOUT oil if I can.
Hence the following recipe.
No oil.
Are you ready? Have I typed enough yet?
OK, if you’re still here, you have earned this recipe:
HONEY MUSTARD DRESSING:
Place everything in the blender in the following order:
• 1 Yellow Bell Pepper, in about 1 inch pieces
• 1/3 c. raw cashews (about 2 handfuls)
• ¼ – 1/3 C. Honey (It MUST be honey, it is honey mustard dressing after all)
• 1 T. Apple Cider Vinegar
• ¼ – ½ t. garlic powder
• 2 T. Brown mustard
Blend.
Serve over salad or use it as a dip.
(Try dipping broccoli in it. I LOVE the way the broccoli soaks it up.)
You’re Welcome! 😉